Roman cookery
recipes & history
Rev. ed.
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Author
Contributions
- Renfrew, Jane M - Contributor
- English Heritage. - Contributor
Publication
2004 - English Heritage, Swindon, England
Language
English
Word Count
24,000 words, Guess
Page Count
96 pages
Identifiers
- Open LibraryOL3438804M
- ISBN-101850748705
- OCLC Control Number56458548
- OCLC Control Numberromancookeryreci0000renf
- Library of Congress Control Number2005297841
and 2 more
- Goodreads1676450
- LibraryThing1791344
Classifications
- DDC394.1/2/0937
- LCCTX725.R63 R46 2004
Description
"One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette."--P. [4] of cover.
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