Publication

2007 - National Digestive Diseases Information Clearinghouse, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, U.S. Dept. of Health and Human Services, Bethesda, MD, Maryland

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Electronic resource

Identifiers

Subjects

Topics

PreventionFood handlingFood poisoningSafety measuresFoodborne diseases

Series Statement

  • NIH publication -- no. 07-4730

Other Editions

  • Bacteria and foodborne illnessElectronic resourceNational Digestive Diseases Information Clearinghouse, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, U.S. Dept. of Health and Human Services2007-01-01

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