Author

Publication

2006 - Wiley Pub., Hoboken, NJ, New Jersey

Language

English

Word Count

89,000 words, Guess

Page Count

356 pages

Identifiers

and 5 more
  • LibraryThing1203351
  • Library of Congress Control Number2005939200
  • OCLC Control Number63186167
  • Better World Books9780471773832
  • Open LibraryOL23104544M

Classifications

  • DDC613.2/6
  • LCCRM237.86 .K67 2006
  • LCCRM237.86

Description

Includes 65 delicious gluten-free recipes plus tips on eating out Find out how easy and tasty it can be to go gluten free! If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it! Discover how to Understand what you can and can't eat Shop and decipher food labels Cook crowd-pleasing gluten-free meals Eat gluten-free at restaurants and parties Raise happy gluten-free kids

Subjects

Genres

  • Recipes

Series Statement

  • --For dummies

Links

Other Editions

  • Living gluten-free for dummiesWiley Pub.2006-01-01
Show 10 more editions

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!