Modern culinary art
French and foreign cookery ...3,500 recipes clearly explained with practical hints...50 menus for receptions, menus for diets, fruit cures
Our rough guess is there are 184,250 words in this book.
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Author
Publication
1950 - Comptoir français du livre, Paris, France
Language
English
Word Count
184,250 words, Guess
Page Count
737 pages
Identifiers
- Library of Congress Control Number51018932
- OCLC Control Number845148
- Open LibraryOL24394798M
Classifications
- LCCTX719 .P3813 1950
Subjects
Topics
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