Nutrition in the Prevention and Treatment of Disease, Second Edition
2 edition
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Author
Contributions
- Ann M. Coulston (Editor) - Contributor
- Carol J. Boushey (Editor) - Contributor
Publication
2008-03-07 - Academic Press
Language
English
Word Count
224,000 words, Guess
Page Count
896 pages
Physical Format
Hardcover
Identifiers
- ISBN-100123741181
- ISBN-139780123741189
- LibraryThing8059591
- Library of Congress Control Number2007043040
- OCLC Control Number175174372
and 2 more
- Better World Books9780123741189
- Open LibraryOL10072050M
Classifications
- LCCRM216.N875 2008
- LCCRM216 .N875 2008
First Sentence
This chapter reviews the major dietary assessment methods, their advantages and disadvantages, and specific issues to consider when collecting these types of data.
Subjects
Topics
Other Editions
- Nutrition in the Prevention and Treatment of Disease, Second Edition
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