Cooking with the muse
a sumptuous gathering of seasonal recipes, culinary poetry, and literary fare
First hardcover edition.
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Author
Contributions
- Massimilla, Stephen, author - Contributor
- Grimaldi, Michael, photographer - Contributor
- Estrada, Francis, illustrator - Contributor
Publication
2016 - Tupelo Press, Incorporated, Massachusetts
Language
English
Word Count
123,000 words, Guess
Page Count
492 pages
Identifiers
- ISBN-101936797682
- ISBN-139781936797684
- Library of Congress Control Number2015048149
- OCLC Control Number945948630
- Better World Books9781936797684
and 1 more
- Open LibraryOL27214646M
Classifications
- DDC641.59
- LCCTX725.A1 K63 2016
- LCCTX725.A1K63 2016
Description
"A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.
Subjects
Series Statement
- Tupelo Press's life in art series
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