L' art culinaire
Hotel St. Francis book of recipes and model menus
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Author
Contributions
- Hotel St. Francis (San Francisco, Calif.) - Contributor
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1910 - Putney Haight, San Francisco, California
Language
English
Word Count
76,750 words, Guess
Page Count
307 pages
Identifiers
- Library of Congress Control Number88171173
- Open LibraryOL2115591M
Classifications
- DDC641.5/09794/61
- LCCTX714 .H57 1910
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