Kant's theory of taste
a reading of the Critique of aesthetic judgment
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Author
Publication
2001 - Cambridge University Press, Cambridge, England
Language
English
Word Count
106,000 words, Guess
Page Count
424 pages
Identifiers
- Internet Archivekantstheoryoftas0000alli
- ISBN-100521791545
- ISBN-100521795346
- ISBN-139780521791540
- ISBN-139780521795340
and 7 more
- Goodreads3987491', '329974
- LibraryThing1120779
- Library of Congress Control Number00034261
- OCLC Control Number44089082
- Better World Books9780521795340
- Better World Books9780521791540
- Open LibraryOL6783554M
Classifications
- DDC111/.85
- LCCB2784 .A45 2001
Description
In Kant's Theory of Taste, the first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime. --From publisher's description.
Subjects
Topics
People
Series Statement
- Modern European philosophy
Other Editions
- Kant's theory of taste
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