Publication

2001 - Cambridge University Press, Cambridge, England

Language

English

Word Count

106,000 words, Guess

Page Count

424 pages

Identifiers

  • Internet Archivekantstheoryoftas0000alli
  • ISBN-100521791545
  • ISBN-100521795346
  • ISBN-139780521791540
  • ISBN-139780521795340
and 7 more
  • Goodreads3987491', '329974
  • LibraryThing1120779
  • Library of Congress Control Number00034261
  • OCLC Control Number44089082
  • Better World Books9780521795340
  • Better World Books9780521791540
  • Open LibraryOL6783554M

Classifications

  • DDC111/.85
  • LCCB2784 .A45 2001

Description

In Kant's Theory of Taste, the first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime. --From publisher's description.

Subjects

Topics

MoraleÄsthetikHistoriaEstetykaEstheticaAestheticsEsthétique

Series Statement

  • Modern European philosophy

Links

Other Editions

  • Kant's theory of tasteCambridge University Press2001

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