Handbook of Research on Food Processing and Preservation Technologies : Volume 3
Computer-Aided Food Processing and Quality Evaluation Techniques
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Publication
2021 - Apple Academic Press, Incorporated
Language
English
Word Count
80,000 words, Guess
Page Count
320 pages
Identifiers
- ISBN-139781003184591
- ISBN-101003184596
- Better World Books9781003184591
- Open LibraryOL33856683M
Subjects
Other Editions
- Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
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