The classical cookbook

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Author

Andrew Dalby

Contributions

Grainger, Sally - Contributor

Publication

1996 - J. Paul Getty Museum, Los Angeles, California

Language

English

Word Count

36,000 words, Guess

Page Count

144 pages

Identifiers

Open LibraryOL16846677M
ISBN-100892363940
OCLC Control Number35551193
Library of Congress Control Number95082386
Goodreads1579230

and 2 more

LibraryThing99855
Open LibraryOL26824504M

Classifications

LCCTX723.5.G8 D24 2002
LCCTX723.5.G8D24 2002
DDC641.5938

Subjects

Topics

Cooking History Food habits Greek Cooking Roman Cookery Roman Cooking Greek Cookery

Places

Rome Greece

Other Editions

The classical cookbookJ. Paul Getty Museum1996

Similar Books

Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.

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