Publication

1996 - Escuela Profesional de Turismo y Hotelería, Universidad de San Martín de Porres, Lima, Perú

Language

Spanish

Word Count

105,750 words, Guess

Page Count

423 pages

Identifiers

Classifications

  • DDC394.1/0985
  • LCCTX645 .O44 1996

Subjects

Topics

CookingCookeryHistoryGastronomyFood habitsGastronomy -- HistorySocial life and customs

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