Food Texturology
Measurement and Perception of Food Textural Properties
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Author
Publication
2023 - Springer International Publishing AG
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL49264550M
- ISBN-139783031418990
- ISBN-103031418999
- Better World Books9783031418990
Classifications
- LCCTX341-641
Subjects
Other Editions
- Food Texturology: Measurement and Perception of Food Textural Properties
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