Set for Conestoga College
Professional Cooking for Canadian Chefs, 5th Ed. , Text and Study Guide; Baker's Manual, 5th Ed. ; and Culinary Math, 2nd Ed
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Publication
2004 - Wiley & Sons, Incorporated, John
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780470835609
- ISBN-100470835605
- Better World Books9780470835609
- Open LibraryOL39982259M
Subjects
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