Recent experimental inquiries into the nature and action of alcohols as food
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Author
Contributions
- Royal College of Surgeons of England - Contributor
Publication
1861 - s.n.], [London, No place, unknown, or undetermined
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveb22326327
- Open LibraryOL33081515M
Subjects
Topics
Alcoholic BeveragesAlcohols, metabolism
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