Fundamentals and Application of Atomic Force Microscopy for Food Research
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Author
Publication
2022 - Elsevier Science & Technology Books
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780128241325
- ISBN-100128241322
- Better World Books9780128241325
- Open LibraryOL34758523M
Subjects
Other Editions
- Fundamentals and Application of Atomic Force Microscopy for Food Research
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