The diabetes carbohydrate & fat gram guide
quick, easy meal planning using carbohydrate and fat gram counts
4th ed.
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Author
Publication
2010 - American Diabetes Association, Alexandria, Va, Virginia
Language
English
Word Count
181,500 words, Guess
Page Count
726 pages
Identifiers
- ISBN-101580403409
- ISBN-139781580403405
- Library of Congress Control Number2010018330
- OCLC Control Number466353146
- Better World BooksW6-BRJ-011
and 3 more
- Better World Books9781580403405
- Better World BooksO6-BZH-357
- Open LibraryOL25092245M
Classifications
- DDC641.5/6314
- LCCRC662 .H66 2010
- LCCRC662.H66 2010
Alternate Titles
- Quick, easy meal planning using carbohydrate and fat gram counts
- Diabetes carbohydrate and fat gram guide
Description
This all-new updated edition includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. The fourth edition also includes: complete nutrition information on 8,000 menu and food items; a new quick-finder index that makes finding foods and menu items easier; an all-new section on gluten-free foods for people with celiac disease; nutrition information on calories, carbs, fat/saturated fat/trans fat, cholesterol, sodium, fiber, and protein; complete exchange information for diabetes meal planning; and nutrition information for name brands, fast food, alcohol, frozen entrées, meat, poultry, seafood, produce, desserts, ethnic foods, vegetarian dishes, and much more!--Back cover.
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