Strategic management in the hospitality industry
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Contributions
- Tse, Eliza Ching-Yick. - Contributor
- West, Joseph J. - Contributor
Publication
1992 - Van Nostrand Reinhold, New York, N.Y, New York (State)
Language
English
Word Count
98,000 words, Guess
Page Count
392 pages
Identifiers
- Internet Archivestrategicmanagem00olse
- ISBN-100442002467
- ISBN-139780442002466
- Goodreads4799241
- Library of Congress Control Number92004910
and 2 more
- Better World Books9780442002466
- Open LibraryOL1703758M
Classifications
- DDC647.94/068/4
- LCCTX911.3.M27 O47 1992
- LCCTX911.3.M27O47 1992
Description
"Strategic Management in the Hospitality Industry, Second Edition gives hospitality students the tools they need to be tomorrow's leaders in this dynamic field. Based on the premise that adding value - for the stockholder, the consumer, and the employee - must be the central objective for any effective management strategy, this book gives students a blueprint for innovation and growth at hotels and restaurants both in the United States and abroad."--BOOK JACKET.
Other Editions
- Strategic management in the hospitality industry
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