Contributions

  • Fales Library - Contributor

Publication

2012 - Rizzoli, New York, New York (State)

Language

English

Word Count

172,000 words, Guess

Page Count

688 pages

Identifiers

and 1 more

Classifications

  • DDC641.5
  • LCCTX714 .A183 2012

Alternate Titles

  • One hundred and one classic cookbooks
  • One hundred one classic cookbooks
  • 501 classic recipes
  • Five hundred and one classic recipes
  • Five hundred one classic recipes

Description

In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook is explained in a capsule review alongside images of its first edition. In addition, interspersed throughout the collection are ten essays by culinary luminaries about the significance and legacy of the trailblazer chefs who came before them.

Subjects

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