Consumer-Based New Product Development for the Food Industry
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Publication
2021 - Royal Society of Chemistry, The
Language
English
Word Count
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Page Count
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Identifiers
- ISBN-139781839163333
- ISBN-10183916333X
- Better World Books9781839163333
- Open LibraryOL36256983M
Subjects
Topics
Other Editions
- Consumer-Based New Product Development for the Food Industry
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