The new Mediterranean Jewish table
Old World recipes for the modern home
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Word Count
114,500 words, Guess
Page Count
458 pages
Identifiers
- Internet Archivenewmediterranean0000gold
- ISBN-100520284992
- ISBN-139780520284999
- WikidataQ114657881
- Library of Congress Control Number2015043306
and 3 more
- OCLC Control Number923795906
- Better World Books9780520284999
- Open LibraryOL27204905M
Classifications
- DDC641.5/676
- LCCTX724 .G657224 2016
- LCCTX724.G657224 2016
Description
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.
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