Publication

2017 - , New York (State)

Language

English

Word Count

60,250 words, Guess

Page Count

241 pages

Identifiers

  • ISBN-101454926473
  • ISBN-139781454926474
  • OCLC Control Number978585935
  • Better World Books9781454926474
  • Open LibraryOL26936842M

Classifications

  • DDC641.5945
  • LCCTX723 .C29656 2017
  • LCCTX723.C29657 2017

Alternate Titles

  • One hundred traditional, homestyle recipes

Description

"The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family's table to yours--including his father's fast, fresh, easy-to-make gnocci, combined with homemade pesto."--Publisher's description.

Subjects

Other Editions

  • A taste of Italy2017

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