Guia completa de las tecnicas culinarias: Postres
Con mas de 150 deliciosas recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu series)
Tra edition
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Word Count
56,000 words, Guess
Page Count
224 pages
Physical Format
Hardcover
Identifiers
- ISBN-108489396450
- ISBN-139788489396456
- Goodreads842539
- LibraryThing5070256
- Better World Books9788489396456
and 1 more
- Open LibraryOL9444526M
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