The vegetarian option
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Author
Publication
2010 - Stewart, Tabori & Chang, New York, New York (State)
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Identifiers
- Internet Archivevegetarianoption0000hopk
- Internet Archivevegetarianoption0000hopk_i4c7
- ISBN-101584798475
- ISBN-139781584798477
- Library of Congress Control Number2009045551
and 3 more
- OCLC Control Number430838815
- Better World Books9781584798477
- Open LibraryOL24408940M
Classifications
- DDC641.5/636
- LCCTX837 .H693 2010
- LCCTX837.H693 2010
Description
All too often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Using fresh good-quality produce and combining appropriate ingredients in season are key to Simon Hopkinson's cooking. Invitingly, throughout the book, ingredients that go together are paired together: aubergine & pimento; tomatoes & olives; pappardelle & porcini, peaches & plums, for example. Simplicity, practicality and sensitivity are the essence of Simon's cooking, and his recipes are a joy to make, but there is so much more to appreciate in this original book as the author's evocative writing brings his food to life on every page. Superbly photographed by Jason Lowe, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.
Subjects
Topics
Other Editions
- The vegetarian option
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