Hotel Meat Cooking
Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
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Word Count
53,500 words, Guess
Page Count
214 pages
Identifiers
- ISBN-139781017130997
- ISBN-10101713099X
- Better World Books9781017130997
- Open LibraryOL46478205M
Subjects
Other Editions
- Hotel Meat Cooking
Show 3 more editions
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