Microbial control in the meat industry
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Contributions
- Hinton, M. H. - Contributor
- Mead, G. C. 1934- - Contributor
- Rowlings, Christine. - Contributor
- Uyttendaele, Mieke. - Contributor
- Asensio, Miguel A. - Contributor
Publication
1997 - University of Bristol Press, Bristol, United Kingdom
Language
English
Word Count
5,500 words, Guess
Page Count
22 pages
Identifiers
- ISBN-100862924472
- ISBN-139780862924478
- Open LibraryOL23130582M
Subjects
Series Statement
- Concerted action -- CT94-1456
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