The practice of cookery, pastry, and confectionary
in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c
The seventh edition, enlarged and improved.
Our rough guess is there are 78,000 words in this book.
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1820 - Printed for the author, and sold at her house, Edinburgh, Scotland
Language
English
Word Count
78,000 words, Guess
Page Count
312 pages
Identifiers
- Internet Archiveb21530683
- Open LibraryOL26252715M
Subjects
Topics
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