Vitamin A in butter
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Contributions
- United States. Bureau of Dairy Industry. - Contributor
Publication
1945 - U.S. Dept. of Agriculture, Washington, D.C, District of Columbia
Language
English
Word Count
3,500 words, Guess
Page Count
14 pages
Identifiers
- Internet Archivevitamininbutter571unit
- Open LibraryOL22997802M
Description
This publication provides some information of a nation-wide survey to determine the importance of butter as a source of vitamin A in the diet of the people of the United States.
Subjects
Topics
Other Editions
- Vitamin A in butter
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