American Culinary Federation baking fundamentals
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Contributions
- Carlos, Brenda R. - Contributor
Publication
2007 - Pearson Prentice Hall, Upper Saddle River, NJ, New Jersey
Language
English
Word Count
156,000 words, Guess
Page Count
624 pages
Identifiers
- ISBN-100131183516
- ISBN-139780131183513
- LibraryThing4805967
- Library of Congress Control Number2005034709
- OCLC Control Number62421181
and 2 more
- Better World Books9780131183513
- Open LibraryOL3418359M
Classifications
- DDC641.8/15
- LCCTX763 .M324 2007
- LCCTX763.M324 2007
Subjects
Topics
Other Editions
- American Culinary Federation baking fundamentals
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