In a Vermont kitchen
food fresh from farms, forests, and orchards
1st ed.
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Author
Contributions
- Andreen, Lynne. - Contributor
Publication
1999 - HP Books, New York, New York (State)
Language
English
Word Count
101,500 words, Guess
Page Count
406 pages
Identifiers
- Internet Archiveinvermontkitchen0000lyon
- ISBN-101557883165
- ISBN-139781557883162
- Goodreads1836505
- LibraryThing564786
and 4 more
- Library of Congress Control Number99035935
- Library of Congress Control Number99030324
- Better World Books9781557883162
- Open LibraryOL22999620M
Classifications
- DDC641.5974
- LCCTX715.2.N48 L96 1999
- LCCTL230.5.C45 H68 1999
and 1 more
- LCCTL230.5.C45H68 1999
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