Seasonal trends in the iodine values and free fatty acid levels of commercially produced Atlantic herring oils
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Author
Contributions
- Eaton, C. A., joint author. - Contributor
Publication
1970 - Halifax Laboratory, Fisheries Research Board of Canada, Halifax, N.S, Nova Scotia
Language
English
Word Count
6,750 words, Guess
Page Count
27 pages
Identifiers
- Library of Congress Control Number81480911
- Open LibraryOL3914803M
Classifications
- DDC639/.2 s
- DDC664/.3
- LCCSH223 .A3473 no. 187
and 1 more
- LCCSH336.5.H47 .A3473 no. 187
Subjects
Topics
IodineHerringAnalysisFish oilsFatty acidsCompositionFish oils -- AnalysisHerring -- Atlantic Ocean -- Composition
Places
Series Statement
- Fisheries Research Board of Canada. Technical report
- no. 187
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