Author

Publication

2007 - Farming Books and Videos, Preston, England

Language

English

Word Count

36,000 words, Guess

Page Count

144 pages

Identifiers

Classifications

  • DDC641.46

Description

Exploring the basic principles of preserving food, this title provides a guide to getting started, detailing the materials needed, and gives a guide to making ham, bacon, salt beef and cured fish. Additionally there are useful tips and advice on selling, slicing and serving as well as recipes for cure mixes.

Subjects

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