The big book of sides
more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more
First edition.
Our rough guess is there are 116,500 words in this book.
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Word Count
116,500 words, Guess
Page Count
466 pages
Identifiers
- Open LibraryOL27166724M
- ISBN-139780345548184
- ISBN-100345548183
- OCLC Control Number884440174
- Library of Congress Control Number2014028382
Classifications
- DDC641.6/5
- LCCTX801 .R68 2014
Description
"Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. The book also contains helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions."--
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