Food, Fermentation and Micro-organisms
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Publication
2005-11-01 - Blackwell Publishing Limited
Language
English
Word Count
60,000 words, Guess
Page Count
240 pages
Identifiers
- Internet Archivefoodfermentation00bamf
- ISBN-100632059877
- ISBN-139780632059874
- LibraryThing7103979
- Open LibraryOL7611699M
First Sentence
Use the word 'biotechnology' nowadays and the vast majority of people will register an image of genetic alteration of organisms in the pursuit of new applications and products, many of them pharmaceutically relevant.
Subjects
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