Testing milk and its products
a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers
22d rev. and enl. ed.
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Author
Contributions
- Woll, Fritz Wilhelm, 1865- [from old catalog] joint author. - Contributor
Publication
1914 - Mendota book company, Madison, Wis, Wisconsin
Language
English
Word Count
74,250 words, Guess
Page Count
297 pages
Identifiers
- Internet Archivetestingmilkitspr03farr
- Internet Archivecu31924000220347
- Library of Congress Control Number14009817
- Open LibraryOL24162446M
Classifications
- LCCSF253 .F282 1914
Subjects
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