Sea food cookery
a complete handbook for every kind of fish cooking, with menus and suggestions for serving
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Author
Publication
1944 - Barrows and company, inc., New York, New York (State)
Language
English
Word Count
45,000 words, Guess
Page Count
180 pages
Identifiers
- Library of Congress Control Number44003303
- OCLC Control Number2367712
- Open LibraryOL6464972M
Classifications
- DDC641.692
- LCCTX747 .W3
Other Editions
- Sea food cookery
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