Food products
their souce, chemistry, and use.
2d rev. ed.
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Author
Contributions
- Bailey, E. H. S. 1848-1933. - Contributor
Publication
1921 - P. Blakiston's son & co., Philadelphia, Pennsylvania
Language
English
Word Count
137,750 words, Guess
Page Count
551 pages
Identifiers
- Open LibraryOL17862181M
- OCLC Control Number2636482
- Internet Archivefoodproductsthei00bail
- Library of Congress Control Number21012993
Classifications
- LCCTX353 .B3 1921
Alternate Titles
- Source, chemistry and use of food products.
Subjects
Topics
Other Editions
- Food products: their souce, chemistry, and use.
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