Le code de la bonne chère
700 recettes simples publiées sous les auspices de la Société scientifique d'hygiène alimentaire
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Author
Contributions
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1925 - Albin Michel, Paris, France
Language
French
Word Count
132,000 words, Guess
Page Count
528 pages
Identifiers
- Library of Congress Control Number88200415
- Open LibraryOL2134621M
Classifications
- DDC641.5944
- LCCTX719 .P67 1925
Subjects
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