The Classic and Contemporary Recipes of Yves Thuriès, Modern French Pastry (Hospitality, Travel & Tourism)
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Word Count
108,000 words, Guess
Page Count
432 pages
Identifiers
- ISBN-100471285994
- ISBN-139780471285991
- LibraryThing3771434
- OCLC Control Number43248923
- Better World Books9780471285991
and 1 more
- Open LibraryOL7614597M
First Sentence
French pastry making did not change noteably during the first half of the twentieth century.
Subjects
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