The barbecue lover's big book of BBQ sauces
225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling
First edition.
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Author
Contributions
- Jamison, Bill, author - Contributor
Publication
2015 - , Massachusetts
Language
English
Word Count
72,000 words, Guess
Page Count
288 pages
Identifiers
- Internet Archivebarbecueloversbi0000jami
- ISBN-101558328459
- ISBN-139781558328457
- Library of Congress Control Number2014041185
- OCLC Control Number891126594
and 2 more
- Better World Books9781558328457
- Open LibraryOL27183204M
Classifications
- DDC641.7/6
- LCCTX840.B3 J339 2015
- LCCTX840.B3J339 2015
Description
From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapter are formulated to work best for those cuts.
Subjects
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