Food in zones of conflict
cross-disciplinary perspectives
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Author
Publication
2014 - Berghahn Books, New York, New York (State)
Language
English
Word Count
58,750 words, Guess
Page Count
235 pages
Identifiers
- ISBN-139781782384038
- ISBN-139781782384045
- ISBN-101782384030
- ISBN-101782384049
- Library of Congress Control Number2014000988
and 4 more
- OCLC Control Number878050555
- Better World Books9781782384045
- Better World Books9781782384038
- Open LibraryOL31016046M
Classifications
- DDC394.1/2
- LCCGT2850 .F674 2014
- LCCGT2850.F674 2014
Description
"The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflictzones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field."--Page [4] of cover.
Subjects
Series Statement
- The anthropology of food and nutrition -- volume 8
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