The food marketing revolution, 1950-90
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Author
Contributions
- United States. Dept. of Agriculture. Economic Research Service - Contributor
Publication
1991 - U.S. Dept. of Agriculture, Economic Research Service, Washington, DC, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number24281228
- Open LibraryOL13565997M
Subjects
Topics
FoodConsumersMarketingStatisticsConvenience foodsConsumers -- United StatesFood -- Marketing -- StatisticsConvenience foods -- United States -- Marketing -- Statistics
Places
Series Statement
- Agriculture information bulletin -- no. 627
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