The Art of Uzbek Cooking (Hippocrene International Cookbooks)
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Word Count
50,000 words, Guess
Page Count
200 pages
Physical Format
Hardcover
Identifiers
- ISBN-100781806690
- ISBN-139780781806695
- Open LibraryOL8095802M
First Sentence
The salads which cover the table at the beginning of an Uzbek meal include colorful mixtures of raw, boiled, marinated and pickled vegetables such as cucumbers, red and white radishes, tomatoes, scallions, mushrooms and turnips, and dishes made with eggs, cold meat, chicken, and fish.
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