Food in Israel
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Author
Contributions
- Ahlstrom, Judith A. - Contributor
Publication
1991 - Rourke Publications, Vero Beach, Fla, Florida
Language
English
Word Count
8,000 words, Guess
Page Count
32 pages
Identifiers
- Internet Archivefoodinisrael0000loew
- ISBN-100866253491
- ISBN-139780866253499
- Goodreads2468872
- Library of Congress Control Number90048797
and 3 more
- OCLC Control Number22542239
- Better World Books9780866253499
- Open LibraryOL1887538M
Classifications
- DDC641.595694
- LCCTX724 .L624 1991
- LCCTX724.L624 1991
Description
An introduction to Israel, its festivals, food customs, and cooking--derived from many cultures as Israel is a nation of immigrants.
Subjects
Topics
Places
Series Statement
- International food library
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