James Beard's theory & practice of good cooking in large print.
Large print ed. / edited by Amy & Peter Pastan.
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Author
Contributions
- Pastan, Amy. - Contributor
- Pastan, Peter. - Contributor
Publication
1986 - G.K. Hall, Boston, Mass, Massachusetts
Language
English
Word Count
126,000 words, Guess
Page Count
504 pages
Identifiers
- Internet Archivejamesbeardstheor0000bear
- ISBN-100816139938
- ISBN-100816141134
- ISBN-139780816139934
- ISBN-139780816141135
and 3 more
- Goodreads1556808', '704181
- Library of Congress Control Number86004824
- Open LibraryOL2712016M
Classifications
- DDC641.5
- LCCTX651 .B37 1986
Alternate Titles
- Theory & practice of good cooking in large print.
- Theory and practice of good cooking in large print.
Subjects
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