Meat, fish, and dairy produce
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Author
Publication
1924 - E. Benn, Limited, London, No place, unknown, or undetermined
Language
English
Word Count
26,000 words, Guess
Page Count
104 pages
Identifiers
- Library of Congress Control Number24020522
- OCLC Control Number1090880
- Open LibraryOL6668253M
Classifications
- LCCHC246 .R4 vol. I, pt. II.
Alternate Titles
- Food supplies of the British Empire.
Subjects
Topics
DairyingColoniesFish tradeFood supplyCommoditiesMeat industry and tradeDairying -- Great BritainFish trade -- Great BritainGreat Britain -- CommoditiesMeat industry and trade -- Great BritainFood supply -- Great Britain -- Colonies
Places
Series Statement
- The resources of the Empire series. [vol. I, pt. II]
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