Un gastrónomo en Andalucía
recetas, ingredientes y anécdotas en la mesa andaluza
1 ed.
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Word Count
31,750 words, Guess
Page Count
127 pages
Identifiers
- ISBN-108496710874
- ISBN-139788496710870
- Goodreads6862704
- Library of Congress Control Number2008370682
- Open LibraryOL22562557M
Classifications
- LCCTX641 .A46 2007
Subjects
Topics
FoodCookingCookeryAnecdotesGastronomyFood -- AnecdotesGastronomy -- AnecdotesCookery -- Spain -- Andalucía
Genres
- Anecdotes
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