Fish Smoking and Drying
The Effect of Smoking and Drying on the Nutritional Properties of Fish
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Word Count
41,500 words, Guess
Page Count
166 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL8971032M
- ISBN-101851662472
- ISBN-139781851662470
- Goodreads5151672
Subjects
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