Food testing and inspection programs of the U.S. Department of Agriculture and the Food and Drug Administration
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Author
Contributions
- Smith, Nancy L - Contributor
- Library of Congress. Congressional Research Service - Contributor
Publication
1977 - Library of Congress, Congressional Research Service, Washington, DC, District of Columbia
Language
English
Word Count
4,750 words, Guess
Page Count
19 pages
Physical Format
Microform
Identifiers
- Open LibraryOL15449623M
Subjects
Topics
FoodGovernment policyFood adulteration and inspectionFood -- Government policy -- United StatesFood adulteration and inspection -- United States
Places
Series Statement
- Major studies and issue briefs of the Congressional Research Service -- 1976-78, reel 7, fr. 0107
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