Publication

2014 - Elsevier Science & Technology Books

Language

English

Word Count

181,000 words, Guess

Page Count

724 pages

Identifiers

  • ISBN-139780124047099
  • ISBN-100124047092
  • Better World Books9780124047099
  • Open LibraryOL33473774M

Subjects

Other Editions

  • Processing and Impact on Active Components in FoodElsevier Science & Technology Books2014

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