Author

Publication

1992 - Prentice Hall, Englewood Cliffs, N.J, New Jersey

Language

English

Word Count

70,000 words, Guess

Page Count

280 pages

Identifiers

and 4 more

Classifications

  • DDC613.2/084/6
  • LCCTX361.A3 R63 1991
  • LCCTX361.A3R63 1991

Description

This volume, for students and health care professionals, modifies and expands discussions of dietary influences on the aging process and on the development of chronic diseases evident among this group. It familiarizes readers with the effects of aging, changes in food habits, digestive process alteration, and nutrient utilization.

Subjects

Other Editions

  • Geriatric nutritionPrentice Hall1992

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!